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Evolution of a Food Photo – French Onion Soup

March 10, 2017 By swaticarr 1 Comment

Goal: Create a moody shot of French Onion soup Showcasing the Soup and the Home-Baked Bread. 

Step 1: Set up lighting (natural light from single window, side-lit), diffuser, photo background, props, and camera perspective

Happy with the side-lighting. I picked a 3/4 camera angle where you look down at your food as if you were sitting down to eat it. Yes to this background, camera angle, and props (bread). But, top-left corner too empty.

Step 2: Add Thyme Sprig

Great! But, too bright for a moody shot.

Step 3: Add shadows using black fill card

Right. See how the right-hand side is much darker now compared to the previous shot? Time to add the soup.

Step 4: Add the soup

Brilliant! Now on to the bread and the cheese.  See those post-it notes? They’re so I know where to put the bowl when I return from the broiler. (Would have been an ace plan had the notes not been so old that they peeled off and blew away.)

Step 5: Add bread and cheese

Off to the broiler we go. 

Step 6: Take the shot!

Okay, we’re back. Loving the broiled cheese. This will make the cut.

Step 7: Crop (minor) and edit photo in Lightroom

Brilliant! One photo down. Now for an action shot.

Step 8: Have husband hold spoonful of cheesy soup

Crikey! Super-blurry. Husband cannot hold still. Fire him. Backtrack. 

Step 9: Back to bread and cheese

Phew! Rescued the soup. Now, how about a spot of colour? 

Step 10: Sprinkle a few thyme leaves over cheese

Too bright again. Now, where did I put that fill card? (Chase cat off black fill card.) Also, notice I’ve lost the thyme sprig in the back? I decided it was too blurred in the background anyway, so I moved the bread a bit to the left to use up some of that negative space.

Step 11: Add back shadows with black fill card

Lovely! Almost ready for the broiler again.

Step 12: Take the shot. 

Love it! I’m keeping this. But try one with deep depth of field, just in case.

Step 13: Deep Depth of Field

Nah. Prefer the shallow depth of field (step 12 photo). 

Step 14: Broil Cheese, Take Shot, Edit photo

Now this is a shot! Try a different angle now — overhead, perhaps. Added some warmth and contrast in Adobe Lightroom 6.

Step 15: Overhead Shot. Cropped and edited

And that’s a wrap! Gobble up the soup.

(Editing involved adding a warmth and contrast, as well as darkening the shadows.)

Filed Under: Uncategorized Tagged With: food photography, French, photography, soup

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Comments

  1. Elaine Carr says

    March 10, 2017 at 1:04 PM

    Looks yummy and beautiful !

    Reply

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Hi, I’m Swati. Welcome to my blog.

photo of Swati I spend all day developing educational courses for online and blended learning at MIT. I spend my free time cooking, baking bread, entertaining my two cats, and practising my photography. During the summer and autumn, my husband, Keith, and I hike and camp. Learn more about me here

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