This lobster bisque recipe is a dream: rich, creamy and decadent. And it is wicked easy to make at home. Make it for for guests…or just yourselves.
K said that he couldn’t find even one thing to criticise about about this bisque. That means a lot to me.
When I started to cook — way back in 2006 — we agreed that he should be honest about my cooking rather than being blindly supportive of it. If K feels my pan sauce was just a mite too thin, or the salad dressing needed just a dribble more oil and dash less pepper, then he should — and does — say so. False compliments never made anyone a better cook. So, when K tells me that he could not find one bad thing to say about this bisque, I know the praise is true and it makes me happy.